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Soups
Wild Mushroom Consommé
With shitake, king oyster, porcini, maitake and shimeji mushrooms.
$7
Vegetarian
Vegan
Soup Du Jour
Offering changes daily.
$9
Salads
Mixed Greens
With tomato, onion, cucumber, carrot, pumpkin seeds, and balsamic vinaigrette.
$10
Vegetarian
Vegan
Apple
With baby lettuce, sheep's milk feta, dried cherry, onion jam, toasted almond, and poppy seed vinaigrette.
$12
Vegetarian
Beet
With fig, crispy prosciutto, arugula, sherry vinaigrette, whipped goat cheese, and walnut.
fig / crispy prosciutto / arugula / sherry vinaigrette / whipped goat cheese / walnut
$14
Small Plates
Paul's Tomato-Rosemary Focaccia
With housemade boursin-black garlic spread.
$5
Vegetarian
Spinach and Pecorino Dip
With marinated tomatoes and fresh basil. Served with warm French baguette.Small
$9
Large
$17
Vegetarian
Fennel Sausage Meatballs
With San Marzano tomato sauce, toast, roasted garlic aioli, fresh basil, and pecorino.One Meatball
$8
Two Meatballs
$16
Roasted Mushrooms
With burrata, tomatoes, toast, fresh basil, arugula, and lemon-pesto vinaigrette.
$16
Vegetarian
Roasted Pork Tenderloin Crostini
With croissant, brie, spiced apple butter, arugula, and candied pecans.
$16
Dates Stuffed with Chorizo
Wrapped in bacon with spiced tomato sauce, sesame, shaved fennel, onion, herbs, pomegranate, ginger yogurt, and smoky flatbread.
$16
Entrees
Chili-Ginger Glazed Salmon
With mango, cucumber, herbs, grains, preserved mushroom-eggplant, and sesame aioli.
$30
Vegetarian
My New Option
Cauliflower steak substitution available
Roasted Eggplant Rolls
With fresh mozzarella, sun-dried tomato, onion jam, pesto cream, smashed potato, and roasted broccoli with romesco.
$20
Vegetarian
Add a Roll to Split
Add a Roll to Split$6
Fennel Sausage Meatballs
With San Marzano tomato sauce, toast, roasted garlic aioli, and char-roasted broccoli.
$19
North African Spiced & Smoked Pork Loin Chop
With roasted butternut squash, shaved fennel, onion, cilantro, carrot, zhug, and ginger labneh.
$32
My New Option
Cauliflower steak substitution available
Queso Birria Tamale Pie
With oxtail-chuck birria de res, Oaxaca cheese, masa crust, lime crema, onion, cilantro, and cotija.
$27
On Side
Smashed Roasted Potato
With romesco.
$5
Vegetarian
Char-Roasted Broccoli
With pesto cream and pecorino romano.
$8
Vegetarian
Barley-Quinoa Pilaf
With mango-cucumber-herb salad and sesame aioli.
$9
Vegetarian
Beverages
Assorted Beverages
Our daily beverage selection includes soda, coffee, tea, iced tea, and sparkling water. Desserts
Specialty Desserts
Ask about our daily dessert selection.
dine-in & takeout menu
Consuming raw or undercooked meat, seafood or eggs can increase the risk of foodborne illness.
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