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Soups
Wild Mushroom Consommé
With shitake, king oyster, porcini, maitake and shimeji mushrooms.
$6
Vegetarian
Vegan
Soup Du Jour
Offering changes daily.
$8
Salads
Mixed Greens
With tomato, onion, cucumber, carrot, sunflower seeds, and balsamic vinaigrette.
$9
Vegetarian
Vegan
Watermelon
With gem lettuce, sheep's milk feta, dried cherry, cilantro, onion jam, toasted almond, and honey-poppy seed vinaigrette.
$11
Vegetarian
Chimichurri Marinated Chicken Breast
With romaine, arugula, apple, pickled vegetables, herbed goat cheese, walnuts, and smoky peri-peri and yogurt dressing.
$12
Small Plates
Paul's Tomato-Rosemary Focaccia
With housemade boursin-black garlic spread.
$5
Vegetarian
Spinach and Pecorino Dip
With marinated tomatoes and fresh basil. Served with warm French baguette.Small
$8
Large
$14
Vegetarian
Fennel Sausage Meatballs
With San Marzano tomato sauce, toast, roasted garlic aioli, fresh basil, and pecorino.One Meatball
$8
Two Meatballs
$15
Roasted Mushrooms
With burrata, tomatoes, toast, fresh basil, arugula, and lemon-pesto vinaigrette.
$15
Vegetarian
Roasted Pork Tenderloin Crostini
With croissant, brie, spiced apple butter, and arugula.
$14
Dates Stuffed with Chorizo
Wrapped in bacon and baked in a spiced tomato sauce, with sesame, shaved fennel, onion, herbs, pomegranate, ginger yogurt, and toast.
$15
Entrees
Chili-Ginger Glazed Salmon
With mango, cucumber, herbs, grains, preserved mushroom-eggplant, and sesame aioli.
$29
Vegetarian
My New Option
Cauliflower steak substitution available
Roasted Eggplant Rolls
With fresh mozzarella, sun-dried tomato, onion jam, pesto cream, smashed potato, and roasted broccoli with romesco.
$19
Vegetarian
Add a Roll to Split
Add a Roll to Split$6
Fennel Sausage Meatballs
With San Marzano tomato sauce, toast, roasted garlic aioli, and char-roasted broccoli.
$19
North African Spiced & Smoked Pork Loin Chop
With roasted butternut squash, shaved fennel, onion, cilantro, carrot, zhug, and ginger labneh.
$32
My New Option
Cauliflower steak substitution available
Red Wine & Tomato Braised Beef Short Rib
With creamy polenta, Mediterranean vegetable ragout, ricotta, basil, and herb crumbs.
$39
My New Option
Cauliflower steak substitution available
Sicilian Spiced Lamb Pot Pie
With artichoke hearts, capers, raisins, carrot, roasted tomato, puff pastry crust, and ricotta.
$26
On Side
Smashed Roasted Potato
With romesco.
$5
Vegetarian
Char-Roasted Broccoli
With pesto cream and pecorino romano.
$7
Vegetarian
Barley-Quinoa Pilaf
With mango-cucumber-herb salad and sesame aioli.
$8
Vegetarian
Beverages
Assorted Beverages
Our daily beverage selection includes soda, coffee, tea, iced tea, and sparkling water. Desserts
Specialty Desserts
Ask about our daily dessert selection.
dine-in & takeout menu
Consuming raw or undercooked meat, seafood or eggs can increase the risk of foodborne illness.
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